The provinces in China eat spicy rankings, Hunan residents, Sichuan and Chongqing have not entered the top three

The amount of pepper in China is the most in the world, and the pepper culture of various provinces is also very rich and diverse.

Among them, the people in some provinces can be described as "no spicy and unhappy", and some places are not so spicy.

The following is the ranking of chili culture in various provinces in China, and the ranking of spicy food.

There are 6 provinces without spicy and unhappy: Hunan, Jiangxi, Guizhou, Sichuan, Chongqing, Hubei

1. Hunan

Hunan’s pepper culture is very long, which is the source of Chinese pepper.

Hunan people like to cook a variety of ingredients with peppers. Their dishes evenly integrate a variety of flavors and styles such as hemp, fragrance, and spicy.

One of the signature dishes in Hunan is dried tofu, which is made of chili and dried tofu.

2. Jiangxi

Jiangxi Province is also a province that is more interested in pepper.

Here is a kind of pepper seasoning called "Gannan pickled pepper", which is made of pepper and salt soaked in soy sauce through a certain time.

Gannan pickled pepper can be paired with a variety of ingredients, especially with boiled meat slices, and the taste is very good.

3. Guizhou

Guizhou has the slogan that pepper is more important than life.

People here enjoy a variety of sour and spicy taste, so many cooked dishes use chili to season, but these dishes are not too spicy, but use a certain reconciliation technique.

One of the special foods in Guizhou is hot and sour powder. This is a classic food that mixes fans and hot pepper.

4. Sichuan

Sichuan is one of the centers of Chinese pepper culture, and the food here enjoys a reputation in the country.

Sichuan peppers can be divided into many categories, such as spicy, light, sweet and so on.

The hot pot in Sichuan is a classic food. Its pepper oil is very famous and can be matched with a variety of chopped ingredients, which is very delicious.

In addition, Sichuan couples and garlic white meat are also excellent food.

5. Chongqing

Chongqing’s pepper characteristics pay more attention to the spicy taste, so the combination of hemp and spicyness here is a unique taste.

Chongqing’s hot pot is also very famous, such as hairy belly, fat intestines, duck intestines, etc. are strong ingredients of Chongqing hot pot.

In addition, the small noodles here will also add some pepper and tempeh sauce, which tastes very unique.

6. Hubei

The pepper culture in Hubei is also very rich, and the corresponding traces can often be found in the local cuisine.

For example, a small fried meat in Hubei, cut fresh meat into small pieces, mixes with seasonings such as mung bean sprouts, tofu, and peppers.

The taste of the pepper in Hubei is spicy and loved by locals.

You can eat spicy nine provinces to eat spicy and spicy provinces: Shaanxi, Gansu, Ningxia, Shandong, Qinghai, Xinjiang, Beijing, Shanxi, Guangxi

7. Shaanxi

Shaanxi cuisine is mixed with the cooking characteristics of the East and the West, and the peppers only occupy a small part of it.

Shaanxi has a long historical background and cultural tradition, and the pasta here is also very famous.

For example, Shaanxi’s noodle and meat clip are not very spicy, but the taste is very good.

8. Gansu

Gansu’s pepper culture is also not so exaggerated. The food here emphasizes light and original flavor, so the spicy taste is not very strong.

The Changle Palace barbecue skewers are a traditional food in Gansu. The bakery here is grilled with charcoal. After grilled, cut it small, dipped in seasoning juice, and taste very fragrant.

9. Ningxia

Ningxia’s semi -arid climate and the geographical location of the Yellow River Basin give it unique ingredients and cooking culture here.

Ningxia’s stone sheep and whole sheep feast are roasted with flames. They are baked with slender lamb and peppercorns and pepper. The taste is delicious.

10. Shandong

Shandong’s pepper culture is not so obvious, and the food here is more salty.

Shandong’s specialty food grilled fish uses seafood ingredients, and a variety of seasonings and condiments are baked, which has a tender taste.

11. Qinghai

Qinghai’s peppers have relatively light taste. They mainly represent their Tibetan barbecue and pot villa beef.

The food here uses mutton, beef and other meat ingredients, which are delicious and delicious.

12. Xinjiang

The cooking culture of Xinjiang integrates the cooking characteristics of the Han and Kazakh, Uighurs and other ethnic groups.

The food here focuses on the richness and diversity of meat ingredients. For example, grilled lamb skewers, crispy meat, etc. can be baked by mixed seasonings, and the taste is delicious.

13. Beijing

Beijing roast duck is a very famous food in China. It uses the Qing Dynasty’s approach to the Qing Dynasty, which makes this dish very famous, and the taste is not inferior to other provinces. It is known as the head of Chinese roast duck.

Pepper is just used to make some dipping sauce.

14. Shanxi

There are not so many pepper foods in Shanxi. The iconic cuisine here is: knife noodles and assorted pancakes.

These foods are affected in various places with their unique laws and thickened tastes.

15. Guangxi

Guangxi’s food is more heavy and local specialty, fresh and healthy with ingredients.

The rice noodles, snail powder, and stir -fried shrimp balls are classic specialty foods. Among them, the spicy flavor is mainly pepper and spicy taste.

Occasionally, some spicy 7 provinces: Guangdong, Hong Kong, Macau, Fujian, Zhejiang, Shanghai, Jiangsu, Guangdong

16. Guangdong

Cantonese prefer to use fresh seasoning, such as chili, ginger, garlic and other spices. The taste is relatively refreshing and will not be too irritating.

17. Hong Kong, Macau

The food culture of these two special administrative districts is deeply influenced by Cantonese cuisine. It also likes to use pepper as a seasoning, but it is relatively less exciting ingredients such as ginger and garlic.

18. Fujian

Fujian’s food culture is known for its light, delicious and rich taste. The use of pepper is not as frequent as other cities, and it is generally only used to "embellish" dishes.

19. Zhejiang

Zhejiang people generally like spicy dishes. Unlike the heavy taste of Sichuan Sichuan cuisine, Zhejiang’s spicy taste is more from the fusion and reconciliation of spices.

20. Shanghai

Shanghai, as a city of mountains and rivers, has become a place where the food culture in different regions has become a place where the food culture is in different regions.

21. Jiangsu

Jiangsu’s food culture and gourmet history have a long history, and the spicy taste is not common. It is more common to adjust the taste of dishes with different flavors such as sour, sweet, and salty.

The peppers are not afraid, and you can do 12 provinces without eating

22. Yunnan

As the hometown of pepper in China, in Yunnan’s food culture, the use of pepper is very frequent, especially special dishes such as bridge rice noodles and hot pots, which are inseparable from the seasoning of pepper.

23. Tibet

Tibet has a special location, so its food culture is also different from other provinces, mostly the flavor of the plateau, and the hot and sour taste accounts for more proportion.

24. Hainan

Hainan’s peppers are also very famous. Many Hainan dishes use peppers as ingredients. The taste is fresh and refreshing, suitable for the hot climate in the south.

25. Anhui

Anhui cuisine belongs to medium spicy. It is mostly seasoned with sauce and has a delicious taste. Generally, it will not be too irritating.

27. Henan, Hebei, Tianjin, Liaoning, Heilongjiang, Jilin

These northeast areas are mostly coarse grains, and they have a lot of taste, so there are more people who like big spicy taste.

28. Taiwan

Taiwan’s food culture integrates multiculturalism such as China, Japan, and South Korea, especially in summer, cold noodles and cold dishes in summer are very common.

29. Inner Mongolia

Inner Mongolia is accustomed to using meat and dairy products as the main ingredients, with salty taste. People who don’t like spicy taste don’t have to worry too much.

In general, China’s food culture is colorful, and each province has its own dietary characteristics and preferences.

Although there are many people who like spicy food, some people do not like spicy taste. This is normal.

In short, the preferences of food vary from person to person, and we should respect everyone’s taste.

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