Green tea drinks a lot, but do you know these knowledge?(superior)

When I drink green tea today, I think of some of the little knowledge of green tea.As the most watched green tea in spring, spring tea has been listed on a large area.Most friends may often drink green tea, but they don’t know much about green tea. Today, I will share with you the personal understanding of green tea.

Why is it called green tea?

Green tea is one of the main tea categories in China.Green tea adopts the new leaves or buds of the tea trees. It is produced without fermentation and is made of green, plastic surgery, drying and other processes. It retains the natural substances of fresh leaves.Vitamin and other nutrients.The green color and tea soup is more preserved with the green style of fresh tea, which is named.This is a unified interpretation of online search for green tea.

For our ordinary tea friends, it can be understood in a popular way of picked tea trees, and tea made of uninteresting the green method without fermentation.Green tea is one of the six major tea in my country.

What are the ways to make green tea?

The two major production processes of steam killing and fried green are green tea, as well as the production methods of sun -sun and baked green.

Steam killing: It refers to the finished green tea obtained by using steam to kill green tea making technology.

Steamed green tea was popular in the Tang and Song dynasties.Japan still uses this method of tea, such as the prevailing matcha tea in Japan is one of the steamed green tea.

After the steam is killed, the cold wind quickly cools down and keeps green.

Steam killing can completely passion enzyme activity in a short period of time.Steamed green tea is to use the heat of the steam to destroy the enzyme activity in the tea, so that the tea is lost to form the "three green" quality characteristics of the tea soup and green green green green and green. The aroma is clear and the taste is fresh.

The advantages of steaming green for large -leaf green tea are obvious: it can avoid the drying feeling of fried green, so as to maximize the fresh green tea, and at the same time, the high temperature also avoids the shock of tea.However, the raw material loss rate of steamed green technology is high and the temperature is difficult to control, so steamed green tea on the market is relatively rare.

Fried green: refers to the method of using micro -fire in the pot to wither the withering of the tea in the pot in the process of making tea. Through artificial twisting, the water of the tea is evaporated quickly, blocking the process of tea fermentation, and the essence of the tea juice completely retains the essence of the tea juice completely.Work.

Fried green is a big leap in the history of tea.

Baking green: It is made through drying or half -baking and half -fried craftsmanship, generally with unique baking fragrance.

Green: Tea leaves are made of sunlight. The leaves of the general raw materials are large and the taste is mellow.

What are the typical representatives of green tea?

West Lake Longjing: Flat shape, green and yellow, sweet and fresh, with new olives back.

Anhua pine needle: The appearance of emerald is like a pine needle, the tea is revealed, and the taste is sweet. It is one of the three famous tea in Hunan.

Biluochun: Rolling is snail, the tea is rich, the color is silver and green, and the taste is fresh and sweet.

Huangshan Maofeng: It looks like a "tongue", tender yellow, sweet, mellow, thick, and fresh.

Liu’an melon slices: shaped like melon seeds, emerald green, made of single -piece leaves, and the taste is fresh and mellow.

Xinyang Maojian: It is known for its unique style of "fine, round, light, straight, straight, white, high, fragrant high, strong flavor, soup color green".

Enshi Yulu: Copy and thin, straight, white in shape, green and green, shaped like pine needles, the soup is clear and bright, the aroma is fresh, the taste is refreshing, and the bottom of the leaves is tender and green.

Taiping Monkey Kui: Straight, slightly pointed at both ends, flat and uniform, thick and strong, the whole body is white, lush but not displayed, without exposure, the color is green, and the main veins of the leaves are pork liver color, like olives.

What are the main origin of green tea?

1. Jiangnan Tea Area

Zhejiang, Anhui, and Jiangxi belong to the Jiangnan tea area. Its green tea has the highest yield and is the main production base of green tea in my country.Tea gardens are mainly distributed in hills, and a few are in mountainous areas with high altitude. The climate is clear in four seasons.The main famous green tea includes West Lake Longjing, Da Fo Longjing, Chitao Yuye, Dian Ting Biluochun, Jiangshan Green Peony, Lushan Yunwu, Huangshan Maofeng, Liu’an Melon, Taiping Monkey Kui, Anji White Tea, Tianshan Tea, Huiming Tea, Dog Brain Brain Brain, Lushan Cloud Needle, etc.

2. Jiangbei Tea Area

Shandong, Shaanxi, Henan, and other places belong to the Jiangbei Tea Area. The soil is mostly yellow-brown soil. The average annual temperature of the tea area is 15-16 degrees, and the precipitation is low.Common well -known green tea Liu’an, Xinyang Maojian, Ziyang Maojian, Tai Baiqian, Yangtian Snow Green, Ziyang Cuifeng, Rizhao Xueqing, Wolong Sword, Haiqingmao Peak and so on.

3. South China Tea Area

The South China Tea Area is located in the south of my country, including Guangdong, Guangxi, Fujian, Hainan and other places.The average annual temperature of these areas is 18 degrees -22 degrees, the winter is warm in summer, the rainfall is large, and the humidity is high.The more famous green tea include Tianshan Green Tea, Qi Jingtang Green Tea, Gu Lao Tea, Lechang White Moskhacha, Guiping Xishan Tea, Lingyun White Mosque Tea, White Sand Green Tea, Wuzhishan Xianjian Tea and so on.

4. Southwest Tea Area

The Southwest Tea Area is mainly distributed in Sichuan, Yunnan, Guizhou and other places. It is the oldest tea producing place in Chinese history. It is recognized as the origin of the world’s tea trees.The terrain of this tea area is more complicated, mostly in the basin and plateau; the northern part of Yunnan is red soil, mountain red soil or brown soil, while Sichuan and Guizhou are mainly yellow soil; the tea areas are gentle and warm in winter.Common famous green tea include bamboo leaves green, Emei Snow buds, Yunlong tea, Cangshan green tea, south glutinous white millis, Duyong Maojian, Zunyi Maofeng, etc.

If there are any mistakes in the article, please inform the correction.

The story of learning tea is welcome, and you are welcome to exchange guidance.

*Disclaimer: Some map sources come from the Internet, if there is any infringement, delete.

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